IBL designs and builds industrial layouts and turnkey automated machinery for the complete-cycle production of the product genres:
– SOFT COOKIES
– HARD BISCUITS
– AND CRACKERS
– FILLED AND WIRE CUT
– DROPPED COOKIES
– PUFF PASTRY, CROISSANTS, BRIOCHES
– TIN BREAD, BAGUETTES, BREADSTICKS, RUSKS
– FOCACCIA BREAD, ARABIC BREAD, CIABATTA BREAD, PITA, PIZZA
The production layout built by IBL are designed and manufactured in-house, at the Company’s plant and headquarters nearby Verona.
The production layouts and machinery that are built and installed by IBL mirror the trade’s state-ofthe- art and guarantee the most fitting tailor-made solutions, always innovative and cost-effective, in every industrial context and economic situation.
IBL can offer the Clients the planning, manufacturing and installation of complete-cycle production layouts: from the stocking of raw materials, to dough making and moulding, to baking, to the final product wrapping.
Due also to the close technical co-operation with the Partners supplying components such as SEWEURODRIVE, ALLEN BRADLEY, SIEMENS, KOYO SKF, etc., our layouts for bakery offer: total reliability and long lasting durability, flexibility, simplicity of maintenance and multi-year warranty from the maker.
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