The Autoclave machine enables you to cook and sterilize various foods—heated jet water cooking sterilizer Autoclave machine for small and large quantities.
Feature:
- HACCP standard sterilization: Monitor “F-Value” to evaluate how sterilization progress goes
- Low-High Temp. control: Accurate Temp. control from 60℃ to 130℃
- Small and Large quantities of cooking/sterilizing: Depending on the volume, from 156 packs to 3,840 packs can be cooked/sterilized at a time
- Operation settings / Easy operation: 50 different operation settings can be registered
- Pressure control: Prevent air-contained packages from damage by controlling pressure
Product Applications:
- Canned foods, Curry, Stew, Brown Sauce, Pasta Sauce, Soup, Meat, Fish, Beans, Corn, Jam, Pudding, Rice Porridge etc…