Shelf Life Extension for Cake, Croissant and more products
Currently we are working with FOODLine the consulting company which has more than 40 years of experience in the manufacture of products such as Cake, Croissants, Filled Cakes, Layer Cakes. The global projects that have been handled:
We realize the optimal result in the lowest cost
Plant Design
Design the complete production facility (raw material warehouse, production, packaging, final product warehouse, production condition)
Product Development
Providing recipe and full packet turnkey machine for product and filling, guarantee product shelf life, including development of mother dough
Project Management
Design of production line and allocation of resources according to budget availability
Shelf-Life Product Overview
6-8 Months
Long shelf-life filled
croissant
8-12 Months
Long Shelf-life Filled
& Decorated cakes
variety
9-12 Months
Long Shelf-life Sponge
& Layer cakes
About FOODLine
Leading consulting & engineering company active in the food processing industry, incorporating innovation and experienced know-how across all aspects of the food chain. We serve our customers “A to Z” with professionalism and dedication, at any plant size.
We have realized more than 200 successful projects around the world, leaving back satisfied customers solely by a high quality outcome. Our technical and technological team is holistically approaching each project, emphasizing in project management, production process development, training of personnel, new product development, quality assurance and control; facility construction, utilities design, equipment, CAD environment design and engineering.
We are recognized in the world-wide market for our deep knowledge in plant setup, skilled engineering assets and unparallel technological background of value-added commercial products according to each processing industry.